Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.2
Total Fat 17.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 49.5 mg
Sodium 464.3 mg
Potassium 336.0 mg
Total Carbohydrate 28.8 g
Dietary Fiber 3.5 g
Sugars 6.3 g
Protein 28.9 g
Vitamin A 7.1 %
Vitamin B-12 1.3 %
Vitamin B-6 6.2 %
Vitamin C 60.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 8.7 %
Copper 4.1 %
Folate 16.1 %
Iron 12.1 %
Magnesium 5.6 %
Manganese 15.8 %
Niacin 6.4 %
Pantothenic Acid 3.1 %
Phosphorus 5.2 %
Riboflavin 6.7 %
Selenium 6.9 %
Thiamin 12.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish tacos with lime and cumin and chipolte coleslaw


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish tacos with lime and cumin and chipolte coleslaw

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

31 calories of Canola Oil, (0.25 tbsp)

29 calories of Cornstarch, (0.06 cup)

26 calories of Cabbage, fresh, (1.50 cup, shredded)

16 calories of Honey, (0.25 tbsp)

9 calories of Egg white, large, (0.50 serving)

8 calories of chipolte salsa, (0.75 tbsp)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (4 tbsp)

0 calories of Cumin (ground), (0.75 tsp)


No nutrition or calorie comments found.