Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.4
Total Fat 8.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 72.6 mg
Sodium 343.0 mg
Potassium 1,422.1 mg
Total Carbohydrate 29.9 g
Dietary Fiber 7.8 g
Sugars 11.4 g
Protein 27.4 g
Vitamin A 158.7 %
Vitamin B-12 49.9 %
Vitamin B-6 32.1 %
Vitamin C 80.6 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 15.5 %
Copper 18.5 %
Folate 25.2 %
Iron 25.2 %
Magnesium 23.2 %
Manganese 36.5 %
Niacin 47.7 %
Pantothenic Acid 15.3 %
Phosphorus 36.8 %
Riboflavin 27.5 %
Selenium 40.7 %
Thiamin 27.0 %
Zinc 35.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Shank Stew - Slow Cooker

View the full Lamb Shank Stew - Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Shank Stew - Slow Cooker

142 calories of Lamb Shank, (4 oz)

35 calories of Rutabagas, (0.25 medium)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

25 calories of Red Wine, (1 fl oz)

20 calories of Canned Tomatoes, (0.50 cup)

10 calories of Celery, raw, (0.50 cup, diced)

6 calories of Brown Sugar, (0.50 tsp brownulated)

0 calories of Thyme, fresh, (0.25 tsp)


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