Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 140.4
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 122.2 mg
Potassium 152.6 mg
Total Carbohydrate 27.4 g
Dietary Fiber 6.3 g
Sugars 2.9 g
Protein 6.2 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.4 %
Copper 4.5 %
Folate 16.0 %
Iron 7.5 %
Magnesium 7.5 %
Manganese 9.5 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 6.0 %
Riboflavin 1.5 %
Selenium 0.7 %
Thiamin 7.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Dip

View the full Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Dip

57 calories of Beans, black, (0.25 cup)

44 calories of Green Giant White Shoepeg Corn, (0.18 cup)

40 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.25 Cup)

0 calories of Pepper, fresh, green, bell, (0.07 serving)

0 calories of green onion, (0.07 serving)

0 calories of Zesty Italian Dressing, (0.07 cup)

0 calories of Roma tomatoes, (0.33 serving)


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