Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 5.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 10.3 mg
Sodium 432.2 mg
Potassium 114.6 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 15.3 g
Vitamin A 17.4 %
Vitamin B-12 0.1 %
Vitamin B-6 4.2 %
Vitamin C 69.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.4 %
Copper 2.4 %
Folate 3.2 %
Iron 4.1 %
Magnesium 2.7 %
Manganese 28.2 %
Niacin 1.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.7 %
Riboflavin 1.7 %
Selenium 1.5 %
Thiamin 1.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia & Vegetable

View the full Tilapia & Vegetable Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia & Vegetable

102 calories of Tilapia (3.5 oz or 99.2g), (2.83 oz)

34 calories of Butter, unsalted, (0.33 tbsp)

20 calories of Cornstarch, (0.04 cup)

6 calories of Ginger, ground, (0.33 tbsp)

6 calories of Hot Chili Peppers, (0.33 pepper)

2 calories of Cabbage, chinese (pak-choi), raw, (0.17 cup, shredded)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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