Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 254.7
Total Fat 8.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.2 g
Cholesterol 23.6 mg
Sodium 354.4 mg
Potassium 327.1 mg
Total Carbohydrate 39.1 g
Dietary Fiber 4.4 g
Sugars 16.7 g
Protein 6.2 g
Vitamin A 3.8 %
Vitamin B-12 0.9 %
Vitamin B-6 20.7 %
Vitamin C 6.8 %
Vitamin D 0.7 %
Vitamin E 8.6 %
Calcium 6.0 %
Copper 9.4 %
Folate 9.8 %
Iron 9.6 %
Magnesium 14.8 %
Manganese 54.2 %
Niacin 15.2 %
Pantothenic Acid 5.3 %
Phosphorus 13.9 %
Riboflavin 8.6 %
Selenium 25.8 %
Thiamin 12.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Banana Muffins

View the full Whole Grain Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Banana Muffins

69 calories of Flour, whole grain, (0.17 cup)

53 calories of Splenda Sugar Blend for Baking, (2.67 tsp)

51 calories of Peanuts, dry-roasted, (0.06 cup)

40 calories of Banana, fresh, (0.44 small (6" to 6-7/8" long))

27 calories of Canola Oil, (0.22 tbsp)

9 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.03 cup, dry, yields)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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