Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 272.8
Total Fat 5.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 70.5 mg
Sodium 339.0 mg
Potassium 1,012.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.3 g
Sugars 3.0 g
Protein 41.3 g
Vitamin A 15.6 %
Vitamin B-12 87.5 %
Vitamin B-6 51.6 %
Vitamin C 154.4 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 8.0 %
Copper 6.8 %
Folate 7.8 %
Iron 5.3 %
Magnesium 17.5 %
Manganese 11.1 %
Niacin 7.2 %
Pantothenic Acid 17.8 %
Phosphorus 35.0 %
Riboflavin 5.6 %
Selenium 106.2 %
Thiamin 10.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry Fish Parcel

View the full Thai Green Curry Fish Parcel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry Fish Parcel

192 calories of Snapper (fish), (150 grams)

34 calories of Trident Lite coconut milk, (25 gram(s))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

5 calories of Thai Kitchen Green Curry Paste, (0.50 tbsp)

4 calories of Garlic, (1 clove)


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