Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 362.0
Total Fat 15.2 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 39.5 mg
Sodium 917.2 mg
Potassium 506.2 mg
Total Carbohydrate 49.7 g
Dietary Fiber 5.0 g
Sugars 13.1 g
Protein 9.0 g
Vitamin A 12.6 %
Vitamin B-12 0.4 %
Vitamin B-6 17.4 %
Vitamin C 44.1 %
Vitamin D 2.0 %
Vitamin E 1.4 %
Calcium 16.3 %
Copper 6.6 %
Folate 5.6 %
Iron 9.1 %
Magnesium 7.4 %
Manganese 13.9 %
Niacin 6.1 %
Pantothenic Acid 3.4 %
Phosphorus 7.2 %
Riboflavin 3.2 %
Selenium 1.0 %
Thiamin 6.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Chowder

View the full Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Chowder

106 calories of Butter, salted, (0.13 stick)

74 calories of Potato, raw, (0.63 small (1-3/4" to 2-1/2" dia.))

70 calories of canned corn whole Kernel, (0.44 cup)

63 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (3.69 fl oz)

44 calories of Cream Style Sweet corn, (0.44 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Tarragon, ground, (0.13 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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