Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 105.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 28.4 mg
Sodium 268.2 mg
Potassium 349.6 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 11.6 g
Vitamin A 120.2 %
Vitamin B-12 2.7 %
Vitamin B-6 17.0 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.8 %
Copper 4.5 %
Folate 4.8 %
Iron 4.5 %
Magnesium 5.8 %
Manganese 5.9 %
Niacin 27.0 %
Pantothenic Acid 5.5 %
Phosphorus 11.7 %
Riboflavin 4.5 %
Selenium 11.6 %
Thiamin 4.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Veggie Stew

View the full Chicken & Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Veggie Stew

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

20 calories of Red Potato, (28.34 grams)

11 calories of Gravy, Chicken, Fat Free, Slow Roast, (0.19 cup)

9 calories of Baby Carrots, raw, (28.34 grams)

8 calories of Sweet potato, (0.06 cup, cubes)

5 calories of Ketchup, Heinz, (0.25 tbsp)

3 calories of Onions, raw, (0.06 large)

1 calories of Garlic, (0.13 clove)


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