Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 24.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 64.1 mg
Potassium 312.5 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 1.2 g
Vitamin A 34.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 50.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.1 %
Copper 4.2 %
Folate 4.5 %
Iron 4.9 %
Magnesium 7.3 %
Manganese 8.7 %
Niacin 2.4 %
Pantothenic Acid 1.9 %
Phosphorus 2.7 %
Riboflavin 3.3 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable smoothie

View the full Vegetable smoothie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable smoothie

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Swiss Chard, (0.13 cup, chopped)

4 calories of Cabbage, red, fresh, (0.13 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

made this and added spinach instead of chard, did not strain it because I love all the fiber.