Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 13.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 1,760.4 mg
Potassium 826.8 mg
Total Carbohydrate 23.7 g
Dietary Fiber 10.8 g
Sugars 0.4 g
Protein 6.5 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 48.6 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 3.4 %
Copper 16.0 %
Folate 39.4 %
Iron 10.7 %
Magnesium 16.8 %
Manganese 22.9 %
Niacin 12.5 %
Pantothenic Acid 16.3 %
Phosphorus 13.5 %
Riboflavin 11.8 %
Selenium 2.1 %
Thiamin 15.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado salad

View the full Avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

57 calories of Beans, black, (0.25 cup)

20 calories of Tomatoes, red, ripe, raw, year round average, (1.50 plum tomato)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Garlic, (0.50 cloves)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Salt, (0.25 tbsp)


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