Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.9 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 35.5 mg |
| Sodium | 14.2 mg |
| Potassium | 184.5 mg |
| Total Carbohydrate | 26.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 4.0 g |
| Protein | 3.2 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 4.3 % |
| Vitamin D | 1.1 % |
| Vitamin E | 0.9 % |
| Calcium | 3.6 % |
| Copper | 5.4 % |
| Folate | 3.0 % |
| Iron | 7.1 % |
| Magnesium | 6.7 % |
| Manganese | 10.5 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 3.9 % |
| Riboflavin | 4.8 % |
| Selenium | 5.0 % |
| Thiamin | 2.6 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free, Nut Free Banana Bread
View the full Gluten Free, Nut Free Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free, Nut Free Banana Bread
55 calories of Olive Oil, Extra Virgin, (0.44 tbs)
40 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.10 cup)
26 calories of Banana, fresh, (0.13 cup, mashed)
25 calories of Brown Sugar, (0.03 cup, packed)
16 calories of Buckwheat Flour, (0.04 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
4 calories of Molasses, blackstrap, (0.08 tbsp)
Calories per serving of Gluten Free, Nut Free Banana Bread
55 calories of Olive Oil, Extra Virgin, (0.44 tbs)
40 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.10 cup)
26 calories of Banana, fresh, (0.13 cup, mashed)
25 calories of Brown Sugar, (0.03 cup, packed)
16 calories of Buckwheat Flour, (0.04 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
4 calories of Molasses, blackstrap, (0.08 tbsp)
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