Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 330.5
Total Fat 19.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.7 g
Cholesterol 45.7 mg
Sodium 97.6 mg
Potassium 608.4 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.8 g
Sugars 7.2 g
Protein 25.6 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 110.1 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 2.2 %
Copper 11.0 %
Folate 20.8 %
Iron 8.4 %
Magnesium 9.5 %
Manganese 27.8 %
Niacin 10.4 %
Pantothenic Acid 11.0 %
Phosphorus 7.0 %
Riboflavin 8.6 %
Selenium 1.1 %
Thiamin 9.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blackened tilapia with avocado & tomato salsa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blackened tilapia with avocado & tomato salsa

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

18 calories of Pineapple Juice, (0.13 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

12 calories of Red Ripe Tomatoes, (0.38 cup cherry tomatoes)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

0 calories of cajun seasoning, (1.50 tsp)


No nutrition or calorie comments found.