Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.6
Total Fat 8.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 39.0 mg
Sodium 331.1 mg
Potassium 457.1 mg
Total Carbohydrate 27.7 g
Dietary Fiber 1.3 g
Sugars 5.8 g
Protein 13.9 g
Vitamin A 42.8 %
Vitamin B-12 7.4 %
Vitamin B-6 17.6 %
Vitamin C 5.8 %
Vitamin D 2.7 %
Vitamin E 1.4 %
Calcium 8.0 %
Copper 8.2 %
Folate 12.7 %
Iron 7.7 %
Magnesium 8.1 %
Manganese 11.7 %
Niacin 33.9 %
Pantothenic Acid 8.5 %
Phosphorus 22.4 %
Riboflavin 22.7 %
Selenium 23.0 %
Thiamin 16.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and rice cream soup

View the full Chicken and rice cream soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and rice cream soup

49 calories of Butter, salted, (0.06 stick)

43 calories of Chicken stock, home-prepared, (0.50 cup)

41 calories of Flour, white, (0.09 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

36 calories of Fat free half and half, (0.25 cup)

27 calories of White Rice, long grain, cooked, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.