Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 14.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 588.6 mg
Potassium 117.9 mg
Total Carbohydrate 42.0 g
Dietary Fiber 10.9 g
Sugars 0.0 g
Protein 10.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 2.3 %
Folate 11.1 %
Iron 19.9 %
Magnesium 1.9 %
Manganese 5.2 %
Niacin 4.6 %
Pantothenic Acid 0.8 %
Phosphorus 2.5 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 9.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mujadara

View the full Mujadara Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mujadara

120 calories of Extra Virgin Olive Oil, (1 tbsp)

78 calories of White Rice, Uncooked, Long Grain, (0.13 cup)

70 calories of lentils, dried, (0.25 cup)

29 calories of Onions, raw, (0.50 large)

0 calories of Salt, (0.25 tsp)


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