Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 45.3
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.6 mg
Potassium 24.3 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.3 g
Sugars 9.5 g
Protein 0.1 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.2 %
Copper 0.9 %
Folate 0.1 %
Iron 0.4 %
Magnesium 0.4 %
Manganese 5.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 0.4 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Sauce - low Sugar version

View the full Cranberry Sauce - low Sugar version Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Sauce - low Sugar version

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Cranberries, (28.33 grams)

0 calories of Truvia - 1 packet (3.5g), (1.25 serving)


Nutrition & Calorie Comments  

4 Cups purified water + 1-12 ozbag cranberries boil till pop,Cool then drain juice concentrate into quart jar, Cran pulp into food processor + 1/3 C xylitol (sugar alcohol) Process till sauce,refrigerate--0 sugar/0 carbs per 1/4 Cup::Dilute juicew/ sparkle water or plain,sweeten w/Truvia to taste
This sounds great! Perhaps I might remove all of the sugar and use Splenda if I try this out! :)