Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.4
Total Fat 7.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 0.4 mg
Sodium 19.8 mg
Potassium 209.5 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.1 g
Sugars 8.2 g
Protein 2.8 g
Vitamin A 15.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 79.0 %
Vitamin D 1.0 %
Vitamin E 6.2 %
Calcium 4.7 %
Copper 7.5 %
Folate 9.5 %
Iron 4.2 %
Magnesium 6.3 %
Manganese 29.5 %
Niacin 2.7 %
Pantothenic Acid 3.8 %
Phosphorus 6.2 %
Riboflavin 4.4 %
Selenium 2.8 %
Thiamin 6.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Haggen Broccoli Salad [Approximate]

View the full Haggen Broccoli Salad [Approximate] Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Haggen Broccoli Salad [Approximate]

66 calories of Pecans, (0.08 cup, chopped)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

14 calories of Broccoli, fresh, (0.08 bunch)

7 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.04 cup)


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