Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 121.4 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 0.4 mg |
Sodium | 19.8 mg |
Potassium | 209.5 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 3.1 g |
Sugars | 8.2 g |
Protein | 2.8 g |
Vitamin A | 15.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.3 % |
Vitamin C | 79.0 % |
Vitamin D | 1.0 % |
Vitamin E | 6.2 % |
Calcium | 4.7 % |
Copper | 7.5 % |
Folate | 9.5 % |
Iron | 4.2 % |
Magnesium | 6.3 % |
Manganese | 29.5 % |
Niacin | 2.7 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 6.2 % |
Riboflavin | 4.4 % |
Selenium | 2.8 % |
Thiamin | 6.6 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Haggen Broccoli Salad [Approximate]
View the full Haggen Broccoli Salad [Approximate] Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Haggen Broccoli Salad [Approximate]
66 calories of Pecans, (0.08 cup, chopped)
30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)
14 calories of Broccoli, fresh, (0.08 bunch)
7 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.04 cup)
Calories per serving of Haggen Broccoli Salad [Approximate]
66 calories of Pecans, (0.08 cup, chopped)
30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)
14 calories of Broccoli, fresh, (0.08 bunch)
7 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.04 cup)
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