Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.7
Total Fat 3.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 57.5 mg
Sodium 48.8 mg
Potassium 158.6 mg
Total Carbohydrate 41.4 g
Dietary Fiber 2.5 g
Sugars 25.4 g
Protein 2.2 g
Vitamin A 3.2 %
Vitamin B-12 2.7 %
Vitamin B-6 2.0 %
Vitamin C 7.0 %
Vitamin D 2.9 %
Vitamin E 3.4 %
Calcium 2.7 %
Copper 6.0 %
Folate 3.4 %
Iron 2.5 %
Magnesium 2.1 %
Manganese 4.1 %
Niacin 0.6 %
Pantothenic Acid 2.6 %
Phosphorus 4.2 %
Riboflavin 7.4 %
Selenium 7.6 %
Thiamin 2.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pear Cake

View the full Italian Pear Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pear Cake

99 calories of Granulated Sugar, (0.13 cup)

51 calories of Pears, fresh, (0.50 pear, large (approx 2 per lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Butter, salted, (0.13 tbsp)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Salt, (0.13 dash)


Nutrition & Calorie Comments  

In the oven now. Need to bring to your attention...the recipe forgot to call out 1.5 cups of flour. This calculated at 297 calories (using Splenda instead of sugar