Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 8.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 57.5 mg
Sodium 198.8 mg
Potassium 348.0 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Protein 25.2 g
Vitamin A 0.4 %
Vitamin B-12 6.3 %
Vitamin B-6 30.6 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 2.0 %
Copper 3.6 %
Folate 3.7 %
Iron 5.1 %
Magnesium 10.9 %
Manganese 4.5 %
Niacin 61.1 %
Pantothenic Acid 9.0 %
Phosphorus 23.3 %
Riboflavin 6.2 %
Selenium 26.3 %
Thiamin 5.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Satay Chicken

View the full Satay Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Satay Chicken

120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)

47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of Maggi Taste of Asia Satay Chicken Seasoning Blend, (3.50 gram(s))

10 calories of Onions, raw, (26.50 grams)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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