Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.2
Total Fat 18.3 g
Saturated Fat 12.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.0 g
Cholesterol 65.7 mg
Sodium 512.3 mg
Potassium 569.4 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 30.2 g
Vitamin A 2.9 %
Vitamin B-12 7.5 %
Vitamin B-6 38.0 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.0 %
Copper 13.0 %
Folate 7.0 %
Iron 20.9 %
Magnesium 22.1 %
Manganese 37.4 %
Niacin 72.1 %
Pantothenic Acid 11.6 %
Phosphorus 32.2 %
Riboflavin 7.8 %
Selenium 31.2 %
Thiamin 8.1 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Satay

View the full Thai Chicken Satay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Satay

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

45 calories of Peanut Butter, chunk style, (0.50 tbsp)

10 calories of Coconut Milk (Silk), (0.13 cup)

10 calories of Coconut Milk (Silk), (0.13 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Curry powder, (0.50 tsp)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Lemon Peel, (0.25 tbsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Soy Sauce, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)


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