Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.3
Total Fat 10.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.9 g
Cholesterol 258.2 mg
Sodium 705.1 mg
Potassium 252.2 mg
Total Carbohydrate 45.1 g
Dietary Fiber 8.1 g
Sugars 0.2 g
Protein 15.0 g
Vitamin A 11.8 %
Vitamin B-12 10.1 %
Vitamin B-6 6.6 %
Vitamin C 0.0 %
Vitamin D 17.3 %
Vitamin E 22.9 %
Calcium 19.1 %
Copper 7.3 %
Folate 10.3 %
Iron 14.4 %
Magnesium 14.2 %
Manganese 50.7 %
Niacin 2.6 %
Pantothenic Acid 10.6 %
Phosphorus 26.9 %
Riboflavin 20.7 %
Selenium 28.4 %
Thiamin 14.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Pancakes

View the full Whole Grain Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Pancakes

102 calories of Whole Wheat Flour, (0.25 cup)

87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

23 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.38 serving)

11 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (3 oz)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Ideal No Calorie Sweetner, (2.25 tsp)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.