Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 425.0
Total Fat 15.1 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.7 g
Cholesterol 65.8 mg
Sodium 1,289.3 mg
Potassium 1,015.2 mg
Total Carbohydrate 50.7 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 23.9 g
Vitamin A 242.2 %
Vitamin B-12 15.2 %
Vitamin B-6 16.2 %
Vitamin C 25.6 %
Vitamin D 12.7 %
Vitamin E 1.8 %
Calcium 63.2 %
Copper 15.1 %
Folate 60.4 %
Iron 8.1 %
Magnesium 15.4 %
Manganese 16.0 %
Niacin 15.0 %
Pantothenic Acid 19.0 %
Phosphorus 33.7 %
Riboflavin 27.7 %
Selenium 9.2 %
Thiamin 16.8 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in clam chowder

View the full clam chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of clam chowder

92 calories of Corn, sweet yellow, canned, cream style, (0.50 cup)

90 calories of Cream of Potato Soup, (0.25 can (10.75 oz), prepared)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

59 calories of Clams, canned, meat only, (0.25 cup)

26 calories of Potato, raw, (0.25 cup diced)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)


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