Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 7.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.9 g
Cholesterol 53.0 mg
Sodium 57.0 mg
Potassium 404.8 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.7 g
Sugars 4.3 g
Protein 5.5 g
Vitamin A 65.5 %
Vitamin B-12 2.4 %
Vitamin B-6 8.0 %
Vitamin C 62.9 %
Vitamin D 2.4 %
Vitamin E 1.7 %
Calcium 6.3 %
Copper 14.2 %
Folate 9.4 %
Iron 14.8 %
Magnesium 7.7 %
Manganese 13.7 %
Niacin 5.7 %
Pantothenic Acid 9.8 %
Phosphorus 8.0 %
Riboflavin 10.1 %
Selenium 7.7 %
Thiamin 4.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Randy's Garden Salad

View the full Randy's Garden Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Randy's Garden Salad

69 calories of Avocados, Florida, (0.25 cup, pureed)

20 calories of Hard Boiled Egg, (0.25 large)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

8 calories of T. Marzetti's Fat Free Large Cut Garlic and Onion croutons, (0.50 tbsp)

7 calories of Onions, raw, (0.25 small)

6 calories of Cumin seed, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Green Peppers (bell peppers), (1 tbsp)

3 calories of Mushrooms, fresh, (1.25 small)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Cucumber (with peel), (0.13 cup slices)

1 calories of Red Ripe Tomatoes, (0.25 slice, medium (1/4" thick))

1 calories of Garlic, (0.25 tsp)

1 calories of Celery, raw, (0.25 stalk, small (5" long))


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