Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 106.3 mg
Sodium 258.9 mg
Potassium 319.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 5.0 g
Sugars 0.5 g
Protein 9.0 g
Vitamin A 6.4 %
Vitamin B-12 4.2 %
Vitamin B-6 11.1 %
Vitamin C 5.8 %
Vitamin D 3.2 %
Vitamin E 4.0 %
Calcium 3.7 %
Copper 9.4 %
Folate 22.4 %
Iron 13.5 %
Magnesium 11.1 %
Manganese 41.8 %
Niacin 7.7 %
Pantothenic Acid 7.2 %
Phosphorus 17.1 %
Riboflavin 12.6 %
Selenium 25.0 %
Thiamin 10.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian "Meat"loaf

View the full Vegetarian "Meat"loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian "Meat"loaf

56 calories of Bread, whole wheat (including toast) prepared from recipe, (0.67 slice, thin (3-3/4" x 5" x 3/8"))

39 calories of Lentils, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Brown Rice, medium grain, (0.08 cup)

10 calories of Onions, raw, (0.17 large)

3 calories of Tomato Sauce, (0.04 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Kikkoman Lite Soy Sauce, (0.17 tbsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)


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