Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 350.9
Total Fat 21.4 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.5 g
Cholesterol 51.0 mg
Sodium 193.0 mg
Potassium 594.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.3 g
Sugars 6.5 g
Protein 25.8 g
Vitamin A 11.9 %
Vitamin B-12 5.4 %
Vitamin B-6 33.3 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 18.4 %
Copper 12.7 %
Folate 6.8 %
Iron 26.6 %
Magnesium 17.0 %
Manganese 40.3 %
Niacin 52.9 %
Pantothenic Acid 8.7 %
Phosphorus 25.4 %
Riboflavin 8.0 %
Selenium 24.7 %
Thiamin 7.8 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

90 calories of Olive Oil, (0.75 tbsp)

33 calories of Lucerne Plain Fat Free Yogurt, (2 oz)

15 calories of Curry powder, (0.75 tbsp)

15 calories of Coconut Milk (Silk), (0.19 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Tomato Paste, (0.04 cup)

4 calories of Garlic, (1 cloves)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Lemon Juice, (0.13 lemon yields)

2 calories of Paprika, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Tumeric, (0.19 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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