Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 472.3
Total Fat 13.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.1 g
Cholesterol 82.8 mg
Sodium 1,546.1 mg
Potassium 359.2 mg
Total Carbohydrate 48.5 g
Dietary Fiber 4.3 g
Sugars 3.2 g
Protein 41.1 g
Vitamin A 75.4 %
Vitamin B-12 0.3 %
Vitamin B-6 32.4 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 18.1 %
Copper 12.5 %
Folate 19.5 %
Iron 19.9 %
Magnesium 8.2 %
Manganese 64.2 %
Niacin 14.5 %
Pantothenic Acid 5.7 %
Phosphorus 15.0 %
Riboflavin 14.1 %
Selenium 23.4 %
Thiamin 33.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Empanizada con Ensalada de Tomate y Lechuga


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Empanizada con Ensalada de Tomate y Lechuga

165 calories of Tilapia filet, raw, (6 oz)

152 calories of Bread crumbs, dry, grated, seasoned, (0.33 cup)

80 calories of Olive Oil, (0.67 tbsp)

67 calories of Garlic, (0.33 cup)

17 calories of 1 Medium fresh tomato, (0.67 serving)

5 calories of Lemon Juice, (0.08 cup)

3 calories of Romaine Lettuce (salad), (0.33 cup, shredded)

1 calories of Peppermint, fresh, (0.67 tbsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.