Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 44.0 mg
Sodium 196.4 mg
Potassium 89.9 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.7 g
Sugars 1.1 g
Protein 3.9 g
Vitamin A 2.0 %
Vitamin B-12 1.7 %
Vitamin B-6 1.6 %
Vitamin C 0.1 %
Vitamin D 1.3 %
Vitamin E 2.5 %
Calcium 6.2 %
Copper 5.0 %
Folate 3.4 %
Iron 5.2 %
Magnesium 7.2 %
Manganese 38.5 %
Niacin 0.8 %
Pantothenic Acid 3.4 %
Phosphorus 10.9 %
Riboflavin 4.3 %
Selenium 4.4 %
Thiamin 8.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Oats Pancakes

View the full Roasted Oats Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Oats Pancakes

30 calories of Oats, Quaker (1 cup dry oats), (0.10 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Canola Oil, (0.10 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

3 calories of Egg white, large, (0.20 serving)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Splenda No Calorie Sweetener, (0.20 tsp)


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