Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 286.8 | Total Fat | 22.8 g |
---|---|
Saturated Fat | 14.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 76.8 mg |
Sodium | 343.5 mg |
Potassium | 476.1 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 3.5 g |
Sugars | 0.0 g |
Protein | 13.2 g |
Vitamin A | 16.4 % | Vitamin B-12 | 5.8 % |
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Vitamin B-6 | 17.2 % |
Vitamin C | 108.5 % |
Vitamin D | 3.7 % |
Vitamin E | 1.6 % |
Calcium | 31.5 % |
Copper | 3.6 % |
Folate | 21.8 % |
Iron | 4.9 % |
Magnesium | 8.2 % |
Manganese | 11.1 % |
Niacin | 3.9 % |
Pantothenic Acid | 11.2 % |
Phosphorus | 26.7 % |
Riboflavin | 14.8 % |
Selenium | 8.8 % |
Thiamin | 6.3 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Mac N Cheese
View the full Low Carb Mac N Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Mac N Cheese
150 calories of Cheddar Cheese, (0.33 cup, shredded)
70 calories of Heavy Whipping Cream, (0.17 cup, whipped)
36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))
33 calories of Philadelphia Cream Cheese, (0.33 oz)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
Calories per serving of Low Carb Mac N Cheese
150 calories of Cheddar Cheese, (0.33 cup, shredded)
70 calories of Heavy Whipping Cream, (0.17 cup, whipped)
36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))
33 calories of Philadelphia Cream Cheese, (0.33 oz)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
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