Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.7
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 337.3 mg
Potassium 694.4 mg
Total Carbohydrate 30.3 g
Dietary Fiber 10.2 g
Sugars 3.5 g
Protein 10.6 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 4.1 %
Copper 18.3 %
Folate 49.3 %
Iron 23.9 %
Magnesium 13.5 %
Manganese 33.5 %
Niacin 9.6 %
Pantothenic Acid 8.8 %
Phosphorus 21.6 %
Riboflavin 8.1 %
Selenium 4.8 %
Thiamin 14.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils winter fighter

View the full Lentils winter fighter Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils winter fighter

115 calories of Lentils, (0.50 cup)

20 calories of Sunflower Oil, (0.17 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)


Nutrition & Calorie Comments  

I always add salt to legumes when cooking, 1 tsp per 6 oz dry. Otherwise they taste too bland.