Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 390.7 | Total Fat | 17.1 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 36.1 mg |
| Sodium | 391.5 mg |
| Potassium | 279.8 mg |
| Total Carbohydrate | 41.7 g |
| Dietary Fiber | 7.3 g |
| Sugars | 0.7 g |
| Protein | 18.3 g |
| Vitamin A | 43.8 % | Vitamin B-12 | 9.5 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 93.3 % |
| Vitamin D | 5.0 % |
| Vitamin E | 2.6 % |
| Calcium | 31.8 % |
| Copper | 17.5 % |
| Folate | 6.0 % |
| Iron | 12.0 % |
| Magnesium | 15.5 % |
| Manganese | 107.0 % |
| Niacin | 10.7 % |
| Pantothenic Acid | 11.7 % |
| Phosphorus | 34.5 % |
| Riboflavin | 17.6 % |
| Selenium | 63.1 % |
| Thiamin | 13.6 % |
| Zinc | 17.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with peppers and mushrooms
View the full Pasta with peppers and mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with peppers and mushrooms
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
132 calories of Provolone Cheese, (1.33 oz)
34 calories of Butter, salted, (0.33 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
17 calories of Red Wine, (0.67 fl oz)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))
0 calories of Parsley, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
Calories per serving of Pasta with peppers and mushrooms
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
132 calories of Provolone Cheese, (1.33 oz)
34 calories of Butter, salted, (0.33 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
17 calories of Red Wine, (0.67 fl oz)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))
0 calories of Parsley, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
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