Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 391.3
Total Fat 24.1 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.6 g
Cholesterol 93.6 mg
Sodium 779.9 mg
Potassium 596.6 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.3 g
Sugars 2.6 g
Protein 30.2 g
Vitamin A 8.7 %
Vitamin B-12 9.0 %
Vitamin B-6 35.0 %
Vitamin C 19.7 %
Vitamin D 1.5 %
Vitamin E 8.3 %
Calcium 12.0 %
Copper 8.5 %
Folate 3.6 %
Iron 10.0 %
Magnesium 13.6 %
Manganese 17.5 %
Niacin 66.9 %
Pantothenic Acid 11.5 %
Phosphorus 31.3 %
Riboflavin 10.2 %
Selenium 32.4 %
Thiamin 8.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke and Sundried Tomato Stuffed Chicken Breast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke and Sundried Tomato Stuffed Chicken Breast

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Olive Oil, (0.75 tbsp)

77 calories of Butter, salted, (0.75 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

24 calories of Kirkland Artichoke Hearts marinated in oil, (25 gram(s))

20 calories of White Wine, (1 fl oz)

18 calories of Sun Dried Tomatoes, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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