Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 25.6 mg
Sodium 620.4 mg
Potassium 367.7 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.3 g
Sugars 9.3 g
Protein 12.0 g
Vitamin A 3.5 %
Vitamin B-12 19.1 %
Vitamin B-6 13.6 %
Vitamin C 10.0 %
Vitamin D 7.5 %
Vitamin E 1.2 %
Calcium 9.9 %
Copper 4.9 %
Folate 2.2 %
Iron 8.2 %
Magnesium 5.3 %
Manganese 5.7 %
Niacin 1.5 %
Pantothenic Acid 3.7 %
Phosphorus 15.4 %
Riboflavin 12.2 %
Selenium 25.5 %
Thiamin 7.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry turkey salad

View the full curry turkey salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry turkey salad

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

56 calories of Raisins, (0.13 cup (not packed))

25 calories of Weight Watchers Vanilla Yogurt, (0.25 serving)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

3 calories of Celery, raw, (1 stalk, small (5" long))

2 calories of Curry powder, (0.38 tsp)


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