Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 3.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 15.8 mg
Sodium 241.6 mg
Potassium 211.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 2.0 g
Sugars 3.9 g
Protein 3.9 g
Vitamin A 1.2 %
Vitamin B-12 0.6 %
Vitamin B-6 9.4 %
Vitamin C 0.9 %
Vitamin D 2.4 %
Vitamin E 2.3 %
Calcium 3.8 %
Copper 2.7 %
Folate 1.5 %
Iron 3.0 %
Magnesium 3.9 %
Manganese 14.2 %
Niacin 5.3 %
Pantothenic Acid 2.7 %
Phosphorus 5.9 %
Riboflavin 2.1 %
Selenium 6.1 %
Thiamin 4.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Bread - 1.5lb loaf sliced

View the full Gluten Free Bread - 1.5lb loaf sliced Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Bread - 1.5lb loaf sliced

75 calories of Rice flour, white, (0.13 cup)

46 calories of Potato flour, (0.08 cup)

23 calories of Crisco Pure Vegetable Oil, (0.19 tbsp)

16 calories of Pearl Tapioca, (0.03 cup)

13 calories of Sorghum, (0.02 cup)

9 calories of Granulated Sugar, (0.56 tsp)

6 calories of milk, nonfat dried, (0.08 serving)

5 calories of Egg, fresh, whole, raw, (0.06 extra large)

4 calories of Yeast, bakers, (0.13 ounce)

2 calories of Xanthan Gum (1 Tbsp = 9 g), (0.56 gram(s))

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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