Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 807.1 | Total Fat | 42.8 g |
|---|---|
| Saturated Fat | 11.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 166.1 mg |
| Sodium | 615.9 mg |
| Potassium | 716.7 mg |
| Total Carbohydrate | 43.8 g |
| Dietary Fiber | 1.7 g |
| Sugars | 8.6 g |
| Protein | 55.3 g |
| Vitamin A | 18.8 % | Vitamin B-12 | 84.5 % |
|---|---|
| Vitamin B-6 | 35.6 % |
| Vitamin C | 4.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 41.4 % |
| Copper | 17.2 % |
| Folate | 28.5 % |
| Iron | 33.3 % |
| Magnesium | 15.8 % |
| Manganese | 19.6 % |
| Niacin | 43.3 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 39.9 % |
| Riboflavin | 30.6 % |
| Selenium | 67.7 % |
| Thiamin | 41.1 % |
| Zinc | 51.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sherried Beef tips
View the full Sherried Beef tips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sherried Beef tips
420 calories of Beef chuck, arm pot roast, (5 oz)
160 calories of Daisy Light Sour Cream, (8 tbsp)
145 calories of Egg Noodles, enriched, (1 cup)
56 calories of Cream of Chicken Soup, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Sherry, dry, (0.25 fl. oz)
Calories per serving of Sherried Beef tips
420 calories of Beef chuck, arm pot roast, (5 oz)
160 calories of Daisy Light Sour Cream, (8 tbsp)
145 calories of Egg Noodles, enriched, (1 cup)
56 calories of Cream of Chicken Soup, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Sherry, dry, (0.25 fl. oz)
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