Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 3.4 mg
Sodium 319.9 mg
Potassium 259.8 mg
Total Carbohydrate 38.4 g
Dietary Fiber 3.2 g
Sugars 8.2 g
Protein 7.3 g
Vitamin A 4.2 %
Vitamin B-12 6.3 %
Vitamin B-6 6.7 %
Vitamin C 1.4 %
Vitamin D 1.7 %
Vitamin E 1.9 %
Calcium 21.7 %
Copper 3.8 %
Folate 5.4 %
Iron 8.7 %
Magnesium 12.5 %
Manganese 18.7 %
Niacin 5.9 %
Pantothenic Acid 5.2 %
Phosphorus 20.1 %
Riboflavin 19.4 %
Selenium 12.9 %
Thiamin 11.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maple Cornbread Cakes

View the full Maple Cornbread Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maple Cornbread Cakes

110 calories of Yellow Cornmeal, (0.25 cup)

32 calories of Buttermilk, lowfat, (0.33 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

17 calories of Maple Syrup, (0.33 tbsp)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Baking Powder, (0.42 tsp)


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