Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 5.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 31.5 mg
Potassium 293.6 mg
Total Carbohydrate 18.4 g
Dietary Fiber 5.6 g
Sugars 0.1 g
Protein 5.4 g
Vitamin A 87.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.0 %
Copper 9.7 %
Folate 24.9 %
Iron 13.7 %
Magnesium 6.9 %
Manganese 22.7 %
Niacin 3.9 %
Pantothenic Acid 4.7 %
Phosphorus 11.0 %
Riboflavin 4.6 %
Selenium 3.0 %
Thiamin 7.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil and Sweet Potato Curry

View the full Red Lentil and Sweet Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil and Sweet Potato Curry

57 calories of Lentils, (0.25 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Curry powder, (0.33 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Ginger Root, (0.17 slices (1" dia))

0 calories of Salt, (0.17 dash)


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