Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 222.9
Total Fat 7.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 51.4 mg
Sodium 124.3 mg
Potassium 858.8 mg
Total Carbohydrate 30.5 g
Dietary Fiber 8.7 g
Sugars 3.4 g
Protein 11.6 g
Vitamin A 74.0 %
Vitamin B-12 2.4 %
Vitamin B-6 18.6 %
Vitamin C 41.2 %
Vitamin D 4.9 %
Vitamin E 5.9 %
Calcium 15.6 %
Copper 20.5 %
Folate 34.3 %
Iron 17.7 %
Magnesium 14.0 %
Manganese 31.3 %
Niacin 16.4 %
Pantothenic Acid 12.7 %
Phosphorus 20.3 %
Riboflavin 16.2 %
Selenium 13.3 %
Thiamin 17.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatless Moussaka

View the full Meatless Moussaka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatless Moussaka

57 calories of Lentils, (0.25 cup)

26 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.58 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

15 calories of Wheat flour, white, bread, enriched, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Onions, raw, (0.17 small)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Balsamic Vinegar, (0.33 tbsp)


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