Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 4.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 40.8 mg
Sodium 206.4 mg
Potassium 143.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.2 g
Sugars 0.8 g
Protein 15.3 g
Vitamin A 19.0 %
Vitamin B-12 2.6 %
Vitamin B-6 3.7 %
Vitamin C 11.9 %
Vitamin D 2.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 3.5 %
Folate 9.9 %
Iron 9.0 %
Magnesium 3.5 %
Manganese 8.8 %
Niacin 2.5 %
Pantothenic Acid 2.9 %
Phosphorus 4.1 %
Riboflavin 8.2 %
Selenium 4.2 %
Thiamin 3.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Lentil, Veggie meatballs

View the full Turkey, Lentil, Veggie meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Lentil, Veggie meatballs

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

13 calories of Bob's Red Mill TVP, (0.04 cup)

11 calories of Lentils, (0.05 cup)

11 calories of Brown rice (1 cup cooked), (0.05 serving)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Spinach, frozen, (0.05 package (10 oz) yields)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.15 cup)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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