Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.8
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.6 g
Cholesterol 138.1 mg
Sodium 547.7 mg
Potassium 383.4 mg
Total Carbohydrate 33.7 g
Dietary Fiber 4.6 g
Sugars 2.0 g
Protein 20.5 g
Vitamin A 90.8 %
Vitamin B-12 17.6 %
Vitamin B-6 15.7 %
Vitamin C 113.2 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 5.8 %
Copper 14.9 %
Folate 9.1 %
Iron 19.6 %
Magnesium 20.0 %
Manganese 53.7 %
Niacin 20.7 %
Pantothenic Acid 6.4 %
Phosphorus 22.1 %
Riboflavin 6.0 %
Selenium 55.0 %
Thiamin 15.0 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Vegi Fried Rice

View the full Shrimp and Vegi Fried Rice Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Vegi Fried Rice

108 calories of Brown Rice, long grain, (0.50 cup)

70 calories of Shrimp, cooked, (2.50 oz)

31 calories of Canola Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

8 calories of Bell pepper, Red, 1 medium pepper, (0.25 serving)

7 calories of Onions, raw, (0.25 small)

4 calories of Baby Carrots, raw, (1.25 medium)

4 calories of Garlic (fresh, raw, 1 clove), (1 serving)

3 calories of Chicken Broth or Bouillon, (0.13 cup (8 fl oz))

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.25 dash)

0 calories of Chinese 5-Spice Powder, (0.06 tsp)


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