Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.2
Total Fat 10.4 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 29.7 mg
Sodium 290.1 mg
Potassium 548.4 mg
Total Carbohydrate 30.1 g
Dietary Fiber 8.5 g
Sugars 3.4 g
Protein 16.9 g
Vitamin A 31.5 %
Vitamin B-12 4.5 %
Vitamin B-6 7.8 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 12.8 %
Copper 11.2 %
Folate 40.8 %
Iron 14.1 %
Magnesium 21.5 %
Manganese 26.4 %
Niacin 4.8 %
Pantothenic Acid 6.6 %
Phosphorus 23.6 %
Riboflavin 13.5 %
Selenium 4.9 %
Thiamin 17.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Bean Dip

View the full Hot Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Bean Dip

114 calories of Beans, black, (0.50 cup)

74 calories of Neufchatel Cheese, (1 oz)

45 calories of Tillamook Reduced Fat Cheddar Cheese, (0.50 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))

3 calories of Lawry's Taco Seasoning, (0.38 tsp)

2 calories of Spinach, cooked, (0.06 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)


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