Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 474.0
Total Fat 15.3 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 75.5 mg
Sodium 998.6 mg
Potassium 886.3 mg
Total Carbohydrate 48.0 g
Dietary Fiber 9.0 g
Sugars 6.8 g
Protein 34.1 g
Vitamin A 57.4 %
Vitamin B-12 48.3 %
Vitamin B-6 45.7 %
Vitamin C 277.2 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 22.6 %
Copper 17.0 %
Folate 22.7 %
Iron 36.0 %
Magnesium 17.2 %
Manganese 23.5 %
Niacin 30.8 %
Pantothenic Acid 9.0 %
Phosphorus 60.3 %
Riboflavin 76.1 %
Selenium 36.2 %
Thiamin 20.2 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Crockpot Beef Stew

View the full Mediterranean Crockpot Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Crockpot Beef Stew

112 calories of Beef, round steak, (3 oz)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

75 calories of Feta Cheese, (1 oz)

54 calories of Beans, red kidney, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Hunts Diced Fire Roasted Tomatoes (4oz), (0.75 serving)

22 calories of Chicken stock, home-prepared, (0.25 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of red cooking wine, (1 tbsp)

9 calories of Green Beans (snap), (0.25 cup)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Garlic, (1.50 clove)

7 calories of Onions, raw, (0.25 small)

5 calories of balsamic vinegar, (0.50 tablespoon)

2 calories of Turnips, (0.13 small)


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