Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,212.1 mg
Potassium 657.1 mg
Total Carbohydrate 28.0 g
Dietary Fiber 9.1 g
Sugars 1.3 g
Protein 7.7 g
Vitamin A 199.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 14.5 %
Copper 15.0 %
Folate 42.9 %
Iron 21.8 %
Magnesium 21.8 %
Manganese 55.3 %
Niacin 8.2 %
Pantothenic Acid 7.0 %
Phosphorus 15.9 %
Riboflavin 9.3 %
Selenium 5.4 %
Thiamin 13.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lentil Curry

View the full Vegetable Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lentil Curry

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

31 calories of Butternut Squash, (0.38 cup, cubes)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Vegetable Broth, (0.63 cup)

7 calories of Garlic, (1.50 cloves)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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