Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 264.5
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 45.6 mg
Potassium 313.7 mg
Total Carbohydrate 53.7 g
Dietary Fiber 7.0 g
Sugars 2.0 g
Protein 7.3 g
Vitamin A 19.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.3 %
Copper 4.4 %
Folate 8.5 %
Iron 11.8 %
Magnesium 6.0 %
Manganese 15.8 %
Niacin 4.7 %
Pantothenic Acid 0.7 %
Phosphorus 5.0 %
Riboflavin 4.3 %
Selenium 1.9 %
Thiamin 8.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice with Curry

View the full Fried Rice with Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice with Curry

218 calories of Brown rice (1 cup cooked), (1 serving)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Green Beans (snap), (0.25 cup)


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