Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.6
Total Fat 10.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.3 g
Cholesterol 62.0 mg
Sodium 1,005.8 mg
Potassium 598.0 mg
Total Carbohydrate 53.6 g
Dietary Fiber 4.8 g
Sugars 4.5 g
Protein 19.6 g
Vitamin A 79.4 %
Vitamin B-12 5.7 %
Vitamin B-6 21.3 %
Vitamin C 22.9 %
Vitamin D 4.2 %
Vitamin E 4.9 %
Calcium 8.4 %
Copper 13.6 %
Folate 14.0 %
Iron 14.5 %
Magnesium 14.0 %
Manganese 19.0 %
Niacin 32.6 %
Pantothenic Acid 10.3 %
Phosphorus 24.6 %
Riboflavin 16.4 %
Selenium 18.6 %
Thiamin 15.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Pot Pie

View the full Low Fat Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Pot Pie

106 calories of Heart Smart Bisquick (mix only), (0.25 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Onions, raw, (0.17 large)


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