Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 81.2
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 103.8 mg
Potassium 359.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.2 g
Sugars 2.4 g
Protein 2.1 g
Vitamin A 94.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.6 %
Copper 6.2 %
Folate 8.8 %
Iron 5.4 %
Magnesium 5.9 %
Manganese 15.3 %
Niacin 3.5 %
Pantothenic Acid 2.9 %
Phosphorus 5.3 %
Riboflavin 4.0 %
Selenium 1.9 %
Thiamin 5.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in February soup (or: clean the fridge soup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of February soup (or: clean the fridge soup)

18 calories of Olive Oil, (2 grams)

15 calories of Onions, raw, (40 grams)

12 calories of Carrots, raw, (30 grams)

6 calories of Ginger Root, (8 grams)

6 calories of Leeks, (10 grams)

6 calories of Cabbage, fresh, (24 grams)

6 calories of Garlic, (4 grams)

5 calories of Pumpkin, cooked, boiled, drained, without salt, (0.10 cup, mashed)

3 calories of Onions, raw, (8 grams)

3 calories of Vegetables, Mixed Salad Greens, (0.20 serving(s))

1 calories of Peppers, sweet, red, raw, sliced, (0.02 cup)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.10 tsp)

0 calories of Water, tap, (0.70 cup (8 fl oz))


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