Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 7.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 76.8 mg
Sodium 276.8 mg
Potassium 131.4 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 29.9 g
Vitamin A 31.9 %
Vitamin B-12 1.8 %
Vitamin B-6 2.5 %
Vitamin C 11.3 %
Vitamin D 1.7 %
Vitamin E 2.9 %
Calcium 12.3 %
Copper 2.6 %
Folate 8.0 %
Iron 5.5 %
Magnesium 4.3 %
Manganese 7.1 %
Niacin 2.4 %
Pantothenic Acid 1.9 %
Phosphorus 7.5 %
Riboflavin 5.4 %
Selenium 3.9 %
Thiamin 1.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Mushroom Stuffed Tilapia

View the full Spinach and Mushroom Stuffed Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Mushroom Stuffed Tilapia

138 calories of Tilapia filet, raw, (5 oz)

31 calories of Parmesan Cheese, shredded, (1.50 tbsp)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

13 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.25 serving)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Lime Juice, (0.25 fl oz)


No nutrition or calorie comments found.