Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.5
Total Fat 8.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.8 g
Cholesterol 103.0 mg
Sodium 1,643.7 mg
Potassium 1,320.2 mg
Total Carbohydrate 30.7 g
Dietary Fiber 3.2 g
Sugars 4.3 g
Protein 34.0 g
Vitamin A 61.9 %
Vitamin B-12 22.0 %
Vitamin B-6 42.0 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.8 %
Copper 27.4 %
Folate 27.1 %
Iron 21.8 %
Magnesium 16.6 %
Manganese 53.7 %
Niacin 120.4 %
Pantothenic Acid 14.3 %
Phosphorus 54.2 %
Riboflavin 26.1 %
Selenium 67.3 %
Thiamin 29.5 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Noodle Casserole

View the full Chicken Vegetable Noodle Casserole Recipe & Instructions
Submitted by: CRAFTYWANDA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Noodle Casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

109 calories of Egg Noodles, enriched, (0.75 cup)

40 calories of Imperial Stick Margarine, (0.50 tbsp)

18 calories of Baby Carrots - 14 pieces = a serving, (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Chicken Broth, (1.50 cup (8 fl oz))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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