Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.8
Total Fat 14.0 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 55.4 mg
Sodium 185.8 mg
Potassium 378.8 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.3 g
Sugars 0.8 g
Protein 18.0 g
Vitamin A 3.6 %
Vitamin B-12 27.6 %
Vitamin B-6 13.0 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.2 %
Copper 6.9 %
Folate 11.1 %
Iron 16.2 %
Magnesium 9.1 %
Manganese 9.7 %
Niacin 19.5 %
Pantothenic Acid 4.0 %
Phosphorus 16.1 %
Riboflavin 13.9 %
Selenium 16.8 %
Thiamin 7.7 %
Zinc 24.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thick Chili

View the full Thick Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thick Chili

207 calories of Ground beef, extra lean (15% fat) pan broiled, (2.83 oz)

18 calories of Beans, black, (0.08 cup)

17 calories of Beans, red kidney, (0.08 cup)

6 calories of Onions, raw, (16.67 grams)

4 calories of Molisana Pomodoro Sauce, (0.17 serving)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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