Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 14.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 115.9 mg
Sodium 1,520.2 mg
Potassium 223.3 mg
Total Carbohydrate 15.1 g
Dietary Fiber 0.9 g
Sugars 4.2 g
Protein 8.8 g
Vitamin A 13.8 %
Vitamin B-12 9.9 %
Vitamin B-6 5.6 %
Vitamin C 26.2 %
Vitamin D 8.5 %
Vitamin E 8.5 %
Calcium 15.7 %
Copper 2.5 %
Folate 10.0 %
Iron 6.3 %
Magnesium 4.9 %
Manganese 9.8 %
Niacin 4.0 %
Pantothenic Acid 6.8 %
Phosphorus 16.5 %
Riboflavin 20.3 %
Selenium 16.8 %
Thiamin 7.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Tomato Quiche

View the full Broccoli Tomato Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Tomato Quiche

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

37 calories of Provolone Cheese, (0.08 cup, diced)

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Milk, 1%, (0.17 cup)

15 calories of Kalamata Black Olives Pitted - 5 olives, (0.33 serving)

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.