Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 311.6
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 1,062.1 mg
Potassium 851.6 mg
Total Carbohydrate 59.6 g
Dietary Fiber 12.9 g
Sugars 6.5 g
Protein 13.5 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 48.5 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 11.3 %
Copper 23.8 %
Folate 46.3 %
Iron 28.1 %
Magnesium 19.3 %
Manganese 66.7 %
Niacin 8.5 %
Pantothenic Acid 9.7 %
Phosphorus 23.6 %
Riboflavin 9.2 %
Selenium 8.2 %
Thiamin 11.7 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Lentil and Chickpea Soup

View the full Tangy Lentil and Chickpea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Lentil and Chickpea Soup

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

39 calories of Lentils, (0.17 cup)

24 calories of Canned Tomatoes, (0.58 cup)

21 calories of Onion - Yellow - 64Cal/1-Cup, (0.33 serving)

17 calories of 1 Yukon Gold Potato, (0.17 serving)

13 calories of Olive Oil, (0.33 1tsp)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Curry powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)


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