Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 261.6
Total Fat 12.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.2 g
Cholesterol 33.4 mg
Sodium 339.0 mg
Potassium 161.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 2.3 g
Sugars 2.0 g
Protein 18.5 g
Vitamin A 15.0 %
Vitamin B-12 13.6 %
Vitamin B-6 12.8 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.0 %
Copper 3.2 %
Folate 6.8 %
Iron 12.3 %
Magnesium 4.0 %
Manganese 8.8 %
Niacin 16.8 %
Pantothenic Acid 4.8 %
Phosphorus 11.9 %
Riboflavin 5.2 %
Selenium 26.6 %
Thiamin 7.0 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steak stir-fry

View the full steak stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steak stir-fry

116 calories of Beef, eye of round, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

46 calories of White Rice, medium grain, (0.19 cup)

30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Garlic, (0.50 clove)


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